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Gose w/ Blueberry

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Wadofmeat
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday December 29th 2018

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

1.5

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	50%
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	50%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops		Pellet	3.8	Boil	60 min	1.5	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Crystal (Pellet)		1.5	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	154 strike	Infusion	--	148 °F	60 min
Starting Mash Thickness: 2.88 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.90 g	Gypsum	Water Agt	Mash	1 hr.
0.33 g	Calcium Chloride	Water Agt	Mash	1 hr.
19.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.95 ml	Lactic acid	Water Agt	Mash	1 hr.
5 lb	Blueberry	Other	Primary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

distlled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Chop frozen blueberries in food processor and add to primary after fermentation has slowed.

Last Updated and Sharing

1,303

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Brews

Public: Yup, Shared
Last Updated: 2018-12-31 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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