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Scottish Heavy 70

Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jed Parsons
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday December 29th 2018

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

41.2

SRM (morey):

11.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	American - Pale Ale27 lb Pale Ale	37	3.5	78.3%
3 lb	American - Munich - Dark 20L3 lb Munich - Dark 20L	33	20	8.7%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	8.7%
1.50 lb	American Chocolate1.5 lb American Chocolate	29	4.35	4.3%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Bullion1.5 oz Bullion Hops	Leaf/Whole	8	Boil	60 min	13.42	15.4%
6 oz	Fuggles6 oz Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	23.2	61.5%
2.25 oz	Kent Goldings2.25 oz Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	4.56	23.1%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Bullion (Leaf/Whole)	13.42	15.4%
6 oz	Fuggles (Leaf/Whole)	23.2	61.5%
2.25 oz	Kent Goldings (Leaf/Whole)	4.56	23.1%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 qt	Infusion	--	154 °F	60 min
15 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2018-12-29 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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