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Bookers Blood

Method: All Grain
Style: Imperial Stout
Boil Time: 210 min
Batch Size: 22 gallons (ending kettle volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Daniel Errante
Calories: 379 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Saturday December 29th 2018

Original Gravity:

1.114

Final Gravity:

1.022

ABV (standard):

12.1%

IBU (tinseth):

27.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Bohemian Pilsner5 lb Bohemian Pilsner	38	1.9	4.2%
10 lb	American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	8.4%
0.85 lb	United Kingdom - Black Patent0.85 lb Black Patent	27	525	0.7%
4 lb	American - Chocolate4 lb Chocolate	29	350	3.4%
20 lb	German - Munich Light20 lb Munich Light	37	6	16.8%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley	29	550	1.7%
30 lb	Flaked Oats30 lb Flaked Oats	33	2.2	25.2%
45 lb	American - Pale 2-Row45 lb Pale 2-Row	37	1.8	37.9%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	1.7%
118.85 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops		Pellet	15	Boil	240 min	27.15	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Magnum (Pellet)		27.15	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.8 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 781 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Chocolate and black patent malt is bittered

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2019-08-04 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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