Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
3.07 |
3.3% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
5.9 |
Boil
|
15 min |
3.05 |
6.7% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
15 min |
6.51 |
10% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
5.9 |
Boil
|
5 min |
1.84 |
10% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
3.49 |
13.3% |
|
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
8.4 |
Boil at 80 °C
|
3 min |
0.38 |
23.3% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
5.9 |
Boil at 80 °C
|
3 min |
0.15 |
13.3% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.4 |
Dry Hop at 20 °C
|
3 days |
|
20% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
43 °C |
10 min |
|
|
|
Infusion |
-- |
55 °C |
15 min |
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
15 min |
|
|
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: syrup
Amount: 276 g
CO2 Level: 4 Volumes |
Target Water Profile
Balanced Profile
"Imece Hoppy Weizenbock" Weizenbock beer recipe by BC. All Grain, ABV 6.76%, IBU 18.49, SRM 9.09, Fermentables: (Pilsner, Wheat Malt, CaraMunich II, Melanoidin) Hops: (Willamette, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-15 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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