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Dupont Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday December 29th 2018

Spring Citrus Citra Saison

by Maltose Falcons

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

23.1

SRM (morey):

10.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	80%
1.50 lb	Belgian - CaraMunich1.5 lb CaraMunich	33	50	15%
0.50 lb	Belgian - Wheat0.5 lb Wheat	38	1.8	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6	Boil	60 min	20.64	33.3%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	1.8	Boil	5 min	2.47	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	20.64	33.3%
2 oz	Styrian Goldings (Pellet)	2.47	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	BIAB	Infusion	149 °F	149 °F	60 min
1.5 gal		Sparge	162 °F	152 °F	60 min
Starting Mash Thickness: 2.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	25	75	120	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 8/2/2020
pH 5.36
Muttlefruh used instead of Styrian hope (shop was out)
No sugar added as OG ended up at 1.060 90% eff
First brew in fermzilla - will add sounding valve toward end of fermentation

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2020-08-03 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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