Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
XJA043615 g XJA0436 Hops |
|
Pellet |
14.4 |
First Wort
|
60 min |
34.49 |
8.3% |
|
15 g |
XJA043615 g XJA0436 Hops |
|
Pellet |
14.4 |
Aroma
|
10 min |
6.82 |
8.3% |
|
150 g |
Centennial150 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
7 days |
|
83.3% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
XJA0436 (Pellet) 30 g XJA0436 (Pellet) Hops |
|
41.31 |
16.6% |
|
150 g |
Centennial (Leaf/Whole) 150 g Centennial (Leaf/Whole) Hops |
|
|
83.3% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
70 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Sparge |
1 hr. |
|
1.40 g |
sodium met
|
|
Water Agt |
Mash |
5 min. |
|
0.35 g |
sodium met
|
|
Water Agt |
Sparge |
5 min. |
Target Water Profile
Light colored and malty
"Low oxygen IPA" Specialty IPA: Red IPA beer recipe by Ltdan35i. All Grain, ABV 6.37%, IBU 41.31, SRM 8.4, Fermentables: (Maris Otter Pale, Melanoidin) Hops: (XJA0436, Centennial) Other: (Calcium Chloride, CRS/AMS (6.3% HCl, 8.6% H2SO4), sodium met)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-29 11:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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