Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
5.78 |
40% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.4 |
40% |
|
5 g |
Tettnanger5 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
0.16 |
20% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
44 °C |
10 min |
|
5 L |
|
Infusion |
-- |
52 °C |
10 min |
|
5 L |
|
Infusion |
-- |
65 °C |
40 min |
|
5 L |
|
Decoction |
-- |
70 °C |
10 min |
|
|
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.9 L/kg
|
Target Water Profile
Balanced Profile
Notes
建議麥汁降到14.5度.打氧氣,後丟酵母.讓他自然升溫到17度,控溫一星期再升溫到20度二星期，但我想一星期就完成，主發三天收酵母，轉桶再放五天就好！
熬煮20分鐘
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-28 12:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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