Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Styrian Aurora0.3 oz Styrian Aurora Hops |
|
Pellet |
8 |
First Wort
|
90 min |
10.68 |
16.7% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
4.9 |
Boil
|
20 min |
5.61 |
27.8% |
|
0.50 oz |
Styrian Aurora0.5 oz Styrian Aurora Hops |
|
Pellet |
8 |
Whirlpool at 212 °F
|
20 min |
5.45 |
27.8% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
4.9 |
Whirlpool at 212 °F
|
20 min |
3.34 |
27.8% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Styrian Aurora (Pellet) 0.79999999817006 oz Styrian Aurora (Pellet) Hops |
|
16.13 |
44.5% |
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
8.95 |
55.6% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Protein Rest |
Temperature |
-- |
122 °F |
30 min |
|
|
Saccharification Rest |
Infusion |
-- |
154 °F |
30 min |
|
3 gal |
Fly Sparge |
Sparge |
-- |
170 °F |
15 min |
Target Water Profile
Light colored and malty
Notes
Original Recipe: https://www.homebrewersassociation.org/homebrew-recipe/what-the-helles/
Start with RO water, adding minerals to achieve water profile: Ca = 44, Mg = 1, Na = 7, SO4 = 58, Cl = 41, and HCO3 = 20. Note: Acidulated malt was used to adjust RO water pH. Other liquid acid additions can be used in the mineral additions (phosphoric for example) in place of Acidulated malt if desired.
Double infusion mash. Protien rest at 122° F for 30 minutes. Saccharification rest at 154° F for 30 minutes. No mash out.
Sparge, collect runnings and boil for 90 minutes. Conduct a 20 minute whirlpool after knockout, adding hop additions.
Primary fermentation: Chill to 50° F and pitch starter yeast. Allow to free climb to 54° F. Diacetyl rest at 66° F for 3-days. After the diacetyl rest is complete transfer to secondary or dump yeast and slowly reduce temperature to 38° F. Lager for 30 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-28 19:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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