Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Sazz3 oz Sazz Hops |
|
Pellet |
3.5 |
Boil
|
50 min |
23.69 |
37.5% |
3 oz |
Sazz3 oz Sazz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
12.36 |
37.5% |
2 oz |
Sazz2 oz Sazz Hops |
|
Pellet |
3.5 |
Dry Hop
|
1 days |
|
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Sazz (Pellet) 7.9999999817006 oz Sazz (Pellet) Hops |
|
36.05 |
100% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
156 °F |
45 min |
0.6 gal |
|
Infusion |
-- |
162 °F |
15 min |
2 qt |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
This is an attempt at a traditional Czech Pilsner
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-05 03:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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