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Pleased to Wheat You Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lumberjack
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Saturday December 29th 2018

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

25.8

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.73 kg	American - Wheat0.73 kg Wheat	38	1.8	14.7%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	10%
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	30.1%
0.35 kg	United Kingdom - Golden Naked Oats0.35 kg Golden Naked Oats	33	10	7%
0.65 kg	Flaked Oats0.65 kg Flaked Oats	33	2.2	13.1%
0.25 kg	New Zealand - Toffee Malt0.25 kg Toffee Malt	38.8	5.33	5%
1 kg	New Zealand - Gladiator Malt1 kg Gladiator Malt	37.3	5.08	20.1%
4.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Riwaka20 g Riwaka Hops	Pellet	4.5	Boil	15 min	5.99	18.2%
30 g	Calypso30 g Calypso Hops	Pellet	13	Whirlpool at 92 °C	0 min	10.45	27.3%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 92 °C	0 min	6.83	27.3%
30 g	Riwaka30 g Riwaka Hops	Pellet	4.5	Whirlpool at 88 °C	0 min	0	27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	5.99	45.5%
30 g	Calypso (Pellet) 30 g Calypso (Pellet) Hops	10.45	27.3%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	6.83	27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Temperature	--	65 °C	60 min
16 L	Sparge	--	70 °C	15 min
16 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

default

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-30 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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