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Cerveza

Method: Partial Mash
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Sundowner Kid
Calories: 71 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)

Created: Saturday December 29th 2018

Original Gravity:

1.022

Final Gravity:

1.004

ABV (standard):

2.3%

IBU (tinseth):

6.3

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	71.4%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	14.3%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	14.3%
1.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	10 min	6.26	33.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		66.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops		6.26	100%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Temperature	--	70 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Coopers cerveza can		Other	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

29/12/18
Og 1040

Steeped 200g carpilis in 3 litres of 70deg water 10 minutes added 25 g galaxy boiled 10 minutes then added it to tbe fermentor with 1kg light dry malt, 200 g of white suger and the coopers can mixed well topped up to 23l with cold water pithed yeast on top. Put into fermenter fridge at 18deg with glad wrap on top.

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2019-07-09 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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