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San Deigo IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday December 28th 2018

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

85.1

SRM (morey):

5.1

Mash pH

2.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	80%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	8%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.53 oz	Cascade0.53 oz Cascade Hops	Pellet	7	Boil	60 min	28.55	10.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	15 min	19.1	9.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma at 212 °F	15 min	21	9.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Hopback at 190 °F	15 min		9.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Hopback at 190 °F	15 min		9.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hopback at 190 °F	15 min	16.48	9.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		19.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		19.9%
5.03 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.53 oz	Cascade (Pellet)	28.55	10.5%
1 oz	Centennial (Pellet)	19.1	19.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	37.48	39.7%
1.50 oz	Amarillo (Pellet)	0	29.8%
5.03 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	152 °F	60 min
3 qt		Sparge	--	170 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.40 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Table Salt	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Russian River - Pliny the Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	5	9	56	133	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

531

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Brews

Public: Yup, Shared
Last Updated: 2019-01-02 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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