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Awesome Recipe

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday December 28th 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

74.5

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
93 oz	American - Pale 2-Row93 oz Pale 2-Row	37	1.8	51.7%
43 oz	United Kingdom - Maris Otter Pale43 oz Maris Otter Pale	38	3.75	23.9%
32 oz	German - Munich Light32 oz Munich Light	37	6	17.8%
6 oz	American - Caramel / Crystal 30L6 oz Caramel / Crystal 30L	34	30	3.3%
6 oz	American - Caramel / Crystal 75L6 oz Caramel / Crystal 75L	33	75	3.3%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.2	First Wort	0 min	54.87	22.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.1	Boil	15 min	12.28	11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.1	Boil	5 min	4.93	11.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	15	Boil	1 min	2.44	22.2%
1 oz	Warrior1 oz Warrior Hops	Pellet	16.2	Dry Hop	7 days		22.2%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	15	Dry Hop	7 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	54.87	22.2%
1 oz	Chinook (Pellet)	17.21	22.2%
1.50 oz	Nugget (Pellet)	2.44	33.3%
1 oz	Warrior (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 gal		Temperature	--	153 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-28 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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