Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Yakima Valley Hops - Idaho 730 g Idaho 7 Hops |
|
Pellet |
13.3 |
Whirlpool at 85 °C
|
20 min |
8.55 |
18.8% |
|
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Boil at 100 °C
|
10 min |
15.03 |
12.5% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 85 °C
|
20 min |
6.73 |
12.5% |
|
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 85 °C
|
20 min |
6.43 |
12.5% |
|
10 g |
Yakima Valley Hops - Idaho 710 g Idaho 7 Hops |
|
Pellet |
13.3 |
Whirlpool at 70 °C
|
10 min |
6.33 |
6.3% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
12.5% |
|
20 g |
Yakima Valley Hops - Idaho 720 g Idaho 7 Hops |
|
Pellet |
13.3 |
Dry Hop
|
5 days |
|
12.5% |
|
20 g |
Yakima Valley Hops - Idaho 720 g Idaho 7 Hops |
|
Pellet |
13.3 |
Dry Hop
|
8 days |
|
12.5% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
110 min |
|
12 L |
|
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Soft IPA
"Pineapple ExPA" Brett Beer recipe by Badmouth Brewhouse. All Grain, ABV 5.03%, IBU 43.07, SRM 4.15, Fermentables: (Vienna Malt, Pilsner Malt, Wheat Malt) Hops: (Idaho 7, Azacca, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-06 05:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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