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Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday December 28th 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

27.9

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 53°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 oz	German - CaraHell5 oz CaraHell	34	11	5%
5.40 lb	Barke Pilsner5.4 lb Barke Pilsner	38	1.8	85.5%
0.60 lb	Barke Munich0.6 lb Barke Munich	37	8.7	9.5%
6.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Perle13 g Perle Hops	Pellet	8.7	Boil	50 min	20.34	50%
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	50 min	7.53	50%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Perle (Pellet) 13 g Perle (Pellet) Hops	20.34	50%
13 g	Hallertau Mittelfruh (Pellet)	7.53	50%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Doughin 55c	Infusion	--	131 °F	5 min
	Beta1 62c	Temperature	--	144 °F	30 min
	Beta2 64c	Temperature	--	147 °F	30 min
	Alph/Beta 67c	Temperature	--	153 °F	20 min
	Alpha 72c	Temperature	--	162 °F	20 min
	Mashout 76c	Temperature	--	169 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.75 ml	Lactic acid	Water Agt	Mash	0 min.
1 g	Gypsum	Water Agt	Mash	0 min.
3 g	Calcium Chloride	Water Agt	Mash	0 min.
1 g	BTB	Water Agt	Mash	0 min.
0.50 g	SMB	Water Agt	Mash	0 min.
0.50 g	AA	Water Agt	Mash	0 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.
0.70 g	Whirlfloc	Water Agt	Boil	5 min.
1 ml	Lactic acid	Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 53°, keg day 13, lager 5 weeks at 34°.

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2019-03-05 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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