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Modish Milkshake DIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 321 calories (Per 12oz)
Carbs: 38 g (Per 12oz)

Created: Friday December 28th 2018

Original Gravity:

1.095

Final Gravity:

1.031

ABV (standard):

8.4%

IBU (tinseth):

70.6

SRM (morey):

8.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light	37	2.5	75%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.3%
13 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	12.4	Boil	10 min	37.32	25%
1 oz	Citra1 oz Citra Hops	Pellet	12.4	Whirlpool	15 min	16.89	8.3%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	6	Whirlpool	15 min	16.34	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.4	Dry Hop	8 days		8.3%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	6	Dry Hop	8 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.4	Dry Hop	4 days		8.3%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	6	Dry Hop	4 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	54.21	49.9%
6 oz	Mandarina Bavaria (Pellet)	16.34	50.1%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.50 g	Calcium Chloride		Water Agt	Mash	1 hr.
1.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	8	21	175	75	104

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2019-02-06 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Modish Milkshake DIPA

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