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Resilience Citra

Method: Extract
Style: American IPA
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sierra Nevada
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday December 28th 2018

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

62.6

SRM (morey):

13.1

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light		42	2.5	80.6%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.69 lb	American - Caramel / Crystal 60L1.6875 lb Caramel / Crystal 60L		34	60	19.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	80 min	21.83	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	15 min	10.27	20%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	15 min	14.42	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Whirlpool	1 min	6.67	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Whirlpool	1 min	9.36	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Dry Hop	7 days		10%
0.50 oz	Cit0.5 oz Cit Hops	Pellet	12.5	Dry Hop	7 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	38.77	60%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	23.78	30%
0.50 oz	Cit (Pellet) 0.49999999885628 oz Cit (Pellet) Hops		10%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2018-12-29 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brian S • 12/28/2018 at 06:53pm
How do you get 5 gallons in the fermentor from a 3 gallon boil?

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