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ipl

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday December 28th 2018

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

62.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	80.6%
0.70 kg	Flaked Wheat0.7 kg Flaked Wheat	34	2	11.3%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	40	0.5	8.1%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	13.8	Boil	60 min	29.32	15.4%
20 g	Centennial20 g Centennial Hops	Pellet	9.4	Boil	20 min	12.1	15.4%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Plug	7.7	Boil	20 min	9.01	15.4%
20 g	celaia20 g celaia Hops	Plug	3.5	Boil	10 min	2.45	15.4%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.3	Boil	10 min	2.31	15.4%
10 g	Saaz10 g Saaz Hops	Plug	2.6	Boil	10 min	0.91	7.7%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	4.8	Boil	20 min	6.18	15.4%
130 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	29.32	15.4%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	12.1	15.4%
20 g	Mandarina Bavaria (Plug) 20 g Mandarina Bavaria (Plug) Hops	9.01	15.4%
20 g	celaia (Plug) 20 g celaia (Plug) Hops	2.45	15.4%
20 g	Hallertau Mittelfruh (Leaf/Whole)	2.31	15.4%
10 g	Saaz (Plug) 10 g Saaz (Plug) Hops	0.91	7.7%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	6.18	15.4%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-28 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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