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052-Norwegian Lightning

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday December 28th 2018

Original Gravity:

1.070

Final Gravity:

1.009

ABV (standard):

7.9%

IBU (tinseth):

60.2

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Belgian - Pilsner17 lb Pilsner	37	1.6	93.2%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	4.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.7%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.95 oz	Magnum0.95 oz Magnum Hops	Pellet	15	Boil	60 min	33.38	10.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	7.3	11.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	4.29	22.3%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool at 180 °F	30 min	6.24	11.2%
1 oz	Simcoe LupuLN21 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Whirlpool at 180 °F	30 min	5.74	11.2%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days	3.22	33.5%
8.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.95 oz	Magnum (Pellet)	33.38	10.6%
6 oz	Amarillo (Pellet)	14.81	67%
1 oz	Citra LupuLN2 (Lupulin Pellet)	6.24	11.2%
1 oz	Simcoe LupuLN2 (Lupulin Pellet)	5.74	11.2%
8.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	biab	Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	0 min.
4 g	Calcium Chloride	Water Agt	Mash	0 min.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Made yeast starter, pitched maybe 1.4th? Update when done...

Wheat was Epiphany Red Wheat
Pilsner was: 6 pounds Epiphany Pilsner and 11 pounds Belgian PIlsner.

Took sugar out of original recipe b/c Kveiks are so dry.

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2019-01-08 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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