Lobster Roll at the Turn Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Lobster Roll at the Turn

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday December 28th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.7%
5 lb German - Pilsner5 lb Pilsner 38 1.6 35.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 26.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.14 11.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 26.68 33.3%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 44.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.1%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal mash Infusion -- 149 °F 75 min
2.5 gal Sparge -- 170 °F 10 min
5.25 gal mash Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Boil 5 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Boil 5 min.
2.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 5 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Everyone loves the cart girl....and this one is blonde!

After mash batch split before boil.


water adjustments. Campden used to treat all tap water.

approx 2-3;1 sulfate:chloride ratio

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-17 17:50 UTC
NEW Water Requirements:
Lobster Roll at the Turn
Equipment Profile Used

System Default

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Lobster Roll at the Turn
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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