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PCH Bode Ale - Pumpkin Cinnamon Honey Beer

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrewBode
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Friday December 28th 2018

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

25.5

SRM (morey):

21.6

Mash pH

3.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	32.8%
1 kg	American - Wheat1 kg Wheat	38	1.8	16.4%
1 kg	Belgian - CaraMunich1 kg CaraMunich	33	50	16.4%
2 kg	Pumpkin (fresh)2 kg Pumpkin (fresh)	1	0	32.8%
0.10 kg	Honey0.1 kg Honey - (late boil kettle addition)	42	2	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	14.9	Boil	20 min	22.18	50%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.3	Whirlpool	0 min	3.3	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	22.18	50%
10 g	Hallertau Mittelfruh (Pellet)	3.3	50%
20 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Cinnamon Sticks	Spice	Boil	10 min.
1 tbsp	Pumpkin Pie Spice	Spice	Boil	5 min.
10 ml	Vanilla Extract	Flavor	Secondary	5 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	0.50 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-31 17:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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