Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Northern Brewer23 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
60 min |
19.6 |
53.5% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
0 min |
|
23.3% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
0 min |
|
23.3% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
|
Temperature |
-- |
62 °C |
30 min |
|
|
|
Temperature |
-- |
67 °C |
30 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
10 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Priming sugar
Amount: Mid scoop
|
Target Water Profile
Light colored and malty
"Munich Helles" Munich Helles beer recipe by Own mix. All Grain, ABV 5.13%, IBU 19.6, SRM 5.09, Fermentables: (Pilsner, Caramel Pils, Melanoidin) Hops: (Northern Brewer, Tettnanger, Hallertau Hersbrucker) Other: (Lactic acid, Calcium Chloride, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-21 06:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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