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Base - IPA (My Base Recipe)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Eric Tabor
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday December 28th 2018

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

91.2

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	16.7%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	16.7%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	16.7%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	16.7%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	16.7%
2 lb	American - Vienna2 lb Vienna	35	4	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	7.74	First Wort	0 min	29.64	10.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.5	Boil	20 min	10.01	5.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.3	Boil	20 min	12.96	5.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.5	Boil	10 min	5.99	5.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.3	Boil	10 min	7.76	5.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.5	Boil	1 min	0.71	5.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.3	Boil	1 min	0.92	5.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Whirlpool at 180 °F	60 min	16.75	10.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.5	Whirlpool at 180 °F	60 min	6.47	5.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Dry Hop at 67 °F	1 days		10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.5	Dry Hop at 67 °F	1 days		10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.5	Dry Hop	3 days		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Dry Hop	3 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	29.64	10.5%
4 oz	Centennial (Pellet)	23.18	42.2%
4.50 oz	Mosaic (Pellet)	38.39	47.4%
9.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfloc	Fining	Boil	15 min.
1 tbsp	yeast nut.	Other	Boil	15 min.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/2 TSP of Gypsum in Mash 1/2 TSP of CaCl2 in Mash 1/4 TSP of Phosphoric per 5 gallons or
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2019-03-09 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Base - IPA (My Base Recipe)

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