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GZ Brew Day Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday December 28th 2018

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

57.1

SRM (morey):

8.5

Mash pH

5.6

Cost ¥

n/a

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Pale Ale1.5 kg Pale Ale	37	3.5	55.6%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	18.5%
0.35 kg	American - Pale 2-Row0.35 kg Pale 2-Row	37	1.8	13%
0.35 kg	German - Wheat Malt0.35 kg Wheat Malt	37	2	13%
2.70 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Cascade11 g Cascade Hops	Leaf/Whole	7	Boil	60 min	19.52	17.5%
6 g	Cascade6 g Cascade Hops	Leaf/Whole	7	Boil	20 min	6.45	9.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	20 min	24.07	15.9%
11 g	Cascade11 g Cascade Hops	Leaf/Whole	7	Boil	10 min	7.08	17.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		39.7%
63 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	33.05	44.5%
35 g	Galaxy (Pellet) 35 g Galaxy (Pellet) Hops	24.07	55.6%
63 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	BIAB	Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using up leftover hops and malt from first ever brew, not leaving any leftovers after this one.

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-11 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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GZ Brew Day Pale Ale

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