Shrooms Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Shrooms Porter

214 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrej
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday December 28th 2018
1.070
1.013
7.4%
26.8
29.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 75.1%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 2.9%
3.30 kg German - CaraMunich II3.3 kg CaraMunich II 34 46 19.1%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 2.9%
17.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Jarrylo50 g Jarrylo Hops Pellet 15.3 Aroma 45 min 26.79 100%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shrooms Porter" Robust Porter beer recipe by Andrej. All Grain, ABV 7.44%, IBU 26.79, SRM 29.7, Fermentables: (Pale Ale, Black Malt, CaraMunich II, Roasted Barley) Hops: (Jarrylo)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 00:38 UTC
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