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Pilmers Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday December 28th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

56.7

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	US - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	87.5%
1 lb	Viking - Vienna1 lb Vienna	37	3.6	10%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Chinook (13.7 AA)	Pellet	13.7	Boil	45 min	23.41	6.3%
1 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Boil at 212 °F	10 min	16.2	12.5%
2.50 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Whirlpool at 185 °F	20 min	17.12	31.3%
4 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop at 63 °F	3 days		50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Chinook (13.7 AA) (Pellet)	23.41	6.3%
7.50 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	33.32	93.8%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Strike	162 °F	151 °F	60 min
2.97 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Gypsum	Water Agt	Mash	0 min.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
8 g	Epsom Salt	Water Agt	Mash	0 min.
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A62 Bell

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18.7	14.2	85	275	0
Mash Chemistry and Brewing Water Calculator

Notes

Upped sulfate and calcium to slightly below Randy Mosher's recommendation for pale and hoppy.

Going to try to soft cold crash (54) for a day or two post diacetly pass and transfer to purged dry hop keg and let it warm up to 60-63 degrees. Dry hop for 2-3 days then crash hard to 32.

Transfer to purged serving keg on gelatin to clear it up. Last IPA this tended to help clear the beer well. Hoping to get some nice character from Bells house yeast and if this is a decent pale ale recipe grist wise will play around with different fermentation temperatures.

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2022-01-07 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pilmers Pale

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