Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 g |
Yakima Cluster3.5 g Yakima Cluster Hops |
|
Pellet |
7 |
Boil
|
60 min |
9.04 |
33.3% |
3.50 g |
Cascade3.5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
21 min |
5.65 |
33.3% |
3.50 g |
Cascade3.5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
7 min |
2.43 |
33.3% |
10.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Saint Louis City Water (2017)
"Yeungling Clone (BIAB)" International Amber Lager beer recipe by Matt Bowler. BIAB, ABV 4.54%, IBU 17.12, SRM 11.05, Fermentables: (Pilsner, Flaked Corn, Caramel / Crystal 60L, Vienna) Hops: (Yakima Cluster, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-28 03:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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