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Yeungling Clone (BIAB)

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Friday December 28th 2018

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

17.1

SRM (morey):

11.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	72.7%
4 oz	Flaked Corn4 oz Flaked Corn	40	0.5	6.1%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	12.1%
6 oz	American - Vienna6 oz Vienna	35	4	9.1%
66 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Yakima Cluster3.5 g Yakima Cluster Hops	Pellet	7	Boil	60 min	9.04	33.3%
3.50 g	Cascade3.5 g Cascade Hops	Pellet	7	Boil	21 min	5.65	33.3%
3.50 g	Cascade3.5 g Cascade Hops	Pellet	7	Boil	7 min	2.43	33.3%
10.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Yakima Cluster (Pellet) 3.5 g Yakima Cluster (Pellet) Hops	9.04	33.3%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	8.08	66.6%
10.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	152 °F	60 min

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-28 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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