Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
2-Row (US)7 lb 2-Row (US) |
|
36.8 |
1 |
52.8% |
5 lb |
US - Pearl (UK)5 lb US - Pearl (UK) |
|
36.8 |
2 |
37.7% |
12 oz |
US - Flaked Oats12 oz US - Flaked Oats |
|
32.8 |
2 |
5.7% |
4 oz |
US - Acidulated Malt (DE)4 oz US - Acidulated Malt (DE) |
|
26.8 |
3 |
1.9% |
4 oz |
US - Carapils (DE)4 oz US - Carapils (DE) |
|
34.8 |
1 |
1.9% |
212 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial (US)2 oz Centennial (US) Hops |
|
Pellet |
8.1 |
First Wort
|
30 min |
56 |
40% |
0.50 oz |
Citra (US)0.5 oz Citra (US) Hops |
|
Pellet |
13.3 |
Boil
|
15 min |
10.37 |
10% |
0.50 oz |
Mosaic™ (US)0.5 oz Mosaic™ (US) Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
7.17 |
10% |
0.50 oz |
Amarillo (US)0.5 oz Amarillo (US) Hops |
|
Pellet |
8.4 |
Boil
|
15 min |
6.55 |
10% |
0.50 oz |
Citra (US)0.5 oz Citra (US) Hops |
|
Pellet |
13.65 |
Whirlpool
|
30 min |
4.26 |
10% |
0.50 oz |
Mosaic™ (US)0.5 oz Mosaic™ (US) Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
3.9 |
10% |
0.50 oz |
Amarillo (US)0.5 oz Amarillo (US) Hops |
|
Pellet |
9.3 |
Whirlpool
|
30 min |
2.9 |
10% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (US) (Pellet) 1.9999999954251 oz Centennial (US) (Pellet) Hops |
|
56 |
40% |
0.50 oz |
Citra (US) (Pellet) 0.49999999885628 oz Citra (US) (Pellet) Hops |
|
10.37 |
10% |
0.50 oz |
Mosaic™ (US) (Pellet) 0.49999999885628 oz Mosaic™ (US) (Pellet) Hops |
|
7.17 |
10% |
0.50 oz |
Amarillo (US) (Pellet) 0.49999999885628 oz Amarillo (US) (Pellet) Hops |
|
6.55 |
10% |
0.50 oz |
Citra (US) (Pellet) 0.49999999885628 oz Citra (US) (Pellet) Hops |
|
4.26 |
10% |
0.50 oz |
Mosaic™ (US) (Pellet) 0.49999999885628 oz Mosaic™ (US) (Pellet) Hops |
|
3.9 |
10% |
0.50 oz |
Amarillo (US) (Pellet) 0.49999999885628 oz Amarillo (US) (Pellet) Hops |
|
2.9 |
10% |
5 oz
/ $ 0.00
|
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Northfield, MN, United States
"SB16-1: East-West Coast IPA" American IPA beer recipe by jmelby. All Grain, ABV 6.32%, IBU 91.16, SRM 3.35, Fermentables: (2-Row (US), US - Pearl (UK), US - Flaked Oats, US - Acidulated Malt (DE), US - Carapils (DE)) Hops: (Centennial (US), Citra (US), Mosaic™ (US), Amarillo (US))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-01 14:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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