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SB15-2: Summer Wheat II

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jmelby
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday December 28th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

29.7

SRM (morey):

3.0

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.8%
5 lb	2-Row (US)5 lb 2-Row (US)	36.8	1	38.8%
5 lb	Wheat (US)5 lb Wheat (US)	37.7	1	38.8%
1 lb	US - Flaked Wheat1 lb US - Flaked Wheat	33.8	2	7.8%
8 oz	US - Honey 8 oz US - Honey	41.7	2	3.9%
4 oz	US - Acidulated Malt (DE)4 oz US - Acidulated Malt (DE)	26.8	3	1.9%
2 oz	US - Honey Malt (CA)2 oz US - Honey Malt (CA)	36.8	25	1%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Galena (US)0.45 oz Galena (US) Hops	Pellet	13.2	Boil	45 min	18.21	18.4%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.1	Whirlpool	15 min	3.18	40.8%
1 oz	Sorachi Ace (JP)1 oz Sorachi Ace (JP) Hops	Pellet	13.3	Whirlpool	15 min	8.3	40.8%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Galena (US) (Pellet)	18.21	18.4%
1 oz	Lemondrop (Pellet)	3.18	40.8%
1 oz	Sorachi Ace (JP) (Pellet)	8.3	40.8%
2.45 oz / $ 0.00

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Imported from Brewtoad. Brewed in 2107

See SB15-1 for more details

Fermented too warm (68-70F) Overly Fruit

Backed off or didn't do dry hop?

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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