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SB13-1: Munich Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: jmelby
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday December 28th 2018

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

24.7

SRM (morey):

16.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Dakota Malt8 lb US - Dakota Malt	36.8	6	71.7%
2 lb	US - Dark Munich (DE)2 lb US - Dark Munich (DE)	35.8	10	17.9%
1 lb	US - CaraMunich I (DE)1 lb US - CaraMunich I (DE)	33.8	39	9%
2.40 oz	Blackprinz (US)2.4 oz Blackprinz (US)	35.8	500	1.3%
11.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Helga1 oz Helga Hops	Pellet	5.9	Boil	45 min	19.29	66.7%
0.50 oz	Ultra (US)0.5 oz Ultra (US) Hops	Pellet	5	Boil	20 min	5.39	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Helga (Pellet)	19.29	66.7%
0.50 oz	Ultra (US) (Pellet)	5.39	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2.50 g	Gypsum	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2.70 g	Sodium Bicarbonate	Water Agt	Mash
2 g	Gypsum	Water Agt	Sparge
1 g	Table Salt	Water Agt	Sparge
2.25 g	Calcium Chloride (dihydrate)	Water Agt	Sparge

Yeast

Wyeast - Hella Bock 2487

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Imported from Brewtoad. Brewed December 2016?

Mash 50:50 Tap/RO
Sparge 30:70 Tap/RO

Mash in 146 for 30-40 minutes
Decoct 1.5 gal raise to 150F for 20min
Decoct 1.5 gal raise to 156F for 40min

pH 5.45 grist
pH 5.35 Recirculated by hand
pH 5.55 Near final runnings
pH 5.65 Final runnings

S.G. 1.018

Preboil 1.049

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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