View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SB12-1: Lemon Wheat

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: jmelby
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday December 28th 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

30.0

SRM (morey):

5.5

Mash pH

3.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4%
5 lb	2-Row (US)5 lb 2-Row (US)	36.8	1	40%
5 lb	Wheat (US)5 lb Wheat (US)	37.7	1	40%
1 lb	US - Flaked Wheat1 lb Flaked Wheat	33.8	2	8%
8 oz	US - Honey 8 oz Honey	41.7	2	4%
8 oz	CaraCrystal Wheat Malt (US)8 oz CaraCrystal Wheat Malt (US)	33.8	55	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Galena (US)0.45 oz Galena (US) Hops	Pellet	13.2	Boil	45 min	18.51	18.4%
1 oz	Sorachi Ace (JP)1 oz Sorachi Ace (JP) Hops	Pellet	13.3	Whirlpool	15 min	8.3	40.8%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.1	Whirlpool	15 min	3.18	40.8%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Galena (US) (Pellet)	18.51	18.4%
1 oz	Sorachi Ace (JP) (Pellet)	8.3	40.8%
1 oz	Lemondrop (Pellet)	3.18	40.8%
2.45 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Imported from Brewtoad. Brewed January 2017?

Mash 148-152 0-20 minutes
Mash 152 20 minutes
Mash 152-156 10 minutes
Mash 156 10 minutes
Mash Out 156-165 15 minutes

Mash pH 5.6

Final Runnings 5.7, S.G. 1.010

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!