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SB10-2: Fresh Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmelby
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday December 28th 2018

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

357.3

SRM (morey):

6.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.2%
9 lb	2-Row (US)9 lb 2-Row (US)	36.8	2	64.5%
1.20 lb	US - Vienna (DE)1.2 lb US - Vienna (DE)	36.8	4	8.6%
1 lb	US - Dry Malt Extract - Light1 lb US - Dry Malt Extract - Light	41.7	4	7.2%
1 lb	US - Caramel Vienne 20L1 lb US - Caramel Vienne 20L	33.8	20	7.2%
8 oz	US - Sucrose (Table Sugar)8 oz US - Sucrose (Table Sugar)	45.7	0	3.6%
4 oz	US - Carapils (DE)4 oz US - Carapils (DE)	34.8	1	1.8%
13.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena (US)0.5 oz Galena (US) Hops	Pellet	13.2	Boil	75 min	21.22	0.7%
0.50 oz	Galena (US)0.5 oz Galena (US) Hops	Pellet	13.2	Boil	40 min	17.82	0.7%
0.50 oz	Amarillo (US)0.5 oz Amarillo (US) Hops	Pellet	8	Boil	40 min	10.8	0.7%
0.50 oz	Simcoe (US)0.5 oz Simcoe (US) Hops	Pellet	12.6	Boil	40 min	17.01	0.7%
0.50 oz	Galena (US)0.5 oz Galena (US) Hops	Pellet	13	Boil	5 min	3.99	0.7%
0.50 oz	Amarillo (US)0.5 oz Amarillo (US) Hops	Pellet	9.3	Boil	5 min	2.85	0.7%
0.50 oz	Simcoe (US)0.5 oz Simcoe (US) Hops	Pellet	13	Boil	5 min	3.99	0.7%
4 lb	Cascade4 lb Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	279.63	91.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		1.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		1.4%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Dry Hop	7 days		0.7%
70 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Galena (US) (Pellet)	39.04	1.4%
0.50 oz	Amarillo (US) (Pellet)	10.8	0.7%
0.50 oz	Simcoe (US) (Pellet)	17.01	0.7%
0.50 oz	Galena (US) (Pellet)	3.99	0.7%
0.50 oz	Amarillo (US) (Pellet)	2.85	0.7%
0.50 oz	Simcoe (US) (Pellet)	3.99	0.7%
4 lb	Cascade (Leaf/Whole)	279.63	91.4%
1 oz	Amarillo (Pellet)		1.4%
1 oz	Centennial (Pellet)		1.4%
0.50 oz	Galena (Pellet)		0.7%
70 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Imported from Brewtoad. Brewed September 2016

See SB10-1 for more info and salts

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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