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SB8-1: Helles Bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jmelby
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Friday December 28th 2018

Feier Bier

by Steve Buck

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 34

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

32.2

SRM (morey):

9.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	2-Row (US)9 lb 2-Row (US)	36.8	1	59%
5 lb	US - Munich (DE)5 lb US - Munich (DE)	36.8	9	32.8%
8 oz	US - Sucrose (Table Sugar)8 oz US - Sucrose (Table Sugar)	45.7	0	3.3%
8 oz	US - Carapils (DE)8 oz US - Carapils (DE)	34.8	1	3.3%
4 oz	US - Special B (BE)4 oz US - Special B (BE)	33.8	115	1.6%
244 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Ultra (US)1.5 oz Ultra (US) Hops	Pellet	5	Boil	50 min	21.18	44.8%
0.45 oz	Mount Hood (US)0.45 oz Mount Hood (US) Hops	Pellet	4.6	Boil	50 min	5.84	13.4%
0.40 oz	Hallertau (DE)0.4 oz Hallertau (DE) Hops	Pellet	2.7	Boil	15 min	1.59	11.9%
1 oz	Helga1 oz Helga Hops	Pellet	5.8	Whirlpool	10 min	3.62	29.9%
3.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Ultra (US) (Pellet)	21.18	44.8%
0.45 oz	Mount Hood (US) (Pellet)	5.84	13.4%
0.40 oz	Hallertau (DE) (Pellet)	1.59	11.9%
1 oz	Helga (Pellet)	3.62	29.9%
3.35 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	0 min.
14 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Wyeast - Hella Bock 2487

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Imported from Brewtoad. Brewed summer of 2016

20gal water. 70% Lime softened, 30% Unsoftened

Mash pH 4.45

Mash 148-152 20 minutes
Mash 152-156 30 minutes
Mash 156-160 15 minutes
Mash 160-165 10 minutes
Mash Out 165 10 Minutes

Final Runnings, pH 5.4, S.G. 1.018

Preboil S.G. 1.058

Last Updated and Sharing

125

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Brews

Public: Yup, Shared
Last Updated: 2023-08-26 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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