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SB3-2:Dry Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jmelby
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday December 28th 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

46.9

SRM (morey):

29.3

Mash pH

3.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Golden Promise (UK)9 lb Golden Promise (UK)	36.8	3	75%
1 lb	Caramel/Crystal 80L (US)1 lb Caramel/Crystal 80L (US)	32.8	80	8.3%
12 oz	Roasted Barley (US)12 oz Roasted Barley (US) - (late boil kettle addition)	32.8	300	6.3%
8 oz	US - Flaked Barley8 oz Flaked Barley	31.8	2	4.2%
8 oz	US - Flaked Oats8 oz Flaked Oats	32.8	2	4.2%
4 oz	Chocolate (US)4 oz Chocolate (US) - (late boil kettle addition)	28.8	350	2.1%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Golding (UK)1 oz East Kent Golding (UK) Hops	Pellet	5	Boil	80 min	19.12	33.3%
0.50 oz	East Kent Golding (UK)0.5 oz East Kent Golding (UK) Hops	Pellet	5	Boil	50 min	8.62	16.7%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	11.4	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	50 min	7.76	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Golding (UK) (Pellet)	27.74	50%
1 oz	Fuggles (Leaf/Whole)	11.4	33.3%
0.50 oz	Fuggles (Pellet)	7.76	16.7%
3 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Imported from Brewtoad. Breweed December 2015

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-24 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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