Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
US - Golden Promise (UK)10 lb US - Golden Promise (UK) |
|
36.8 |
3 |
54.1% |
3 lb |
US - Liquid Malt Extract - Munich3 lb US - Liquid Malt Extract - Munich |
|
34.8 |
8 |
16.2% |
3 lb |
US - Maris Otter Malt Extract3 lb US - Maris Otter Malt Extract |
|
35.8 |
4 |
16.2% |
1 lb |
Caramel/Crystal 40L (US)1 lb Caramel/Crystal 40L (US) |
|
33.8 |
40 |
5.4% |
8 oz |
Aromatic Malt (US)8 oz Aromatic Malt (US) |
|
34.8 |
20 |
2.7% |
8 oz |
US - Brown Malt (UK)8 oz US - Brown Malt (UK) |
|
31.8 |
65 |
2.7% |
8 oz |
US - Roasted Barley (UK)8 oz US - Roasted Barley (UK) - (late boil kettle addition) |
|
28.8 |
550 |
2.7% |
18.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northdown (UK)1 oz Northdown (UK) Hops |
|
Pellet |
8.5 |
Boil
|
40 min |
19.88 |
33.3% |
1 oz |
East Kent Golding (UK)1 oz East Kent Golding (UK) Hops |
|
Pellet |
5 |
Boil
|
20 min |
8.07 |
33.3% |
1 oz |
East Kent Golding (UK)1 oz East Kent Golding (UK) Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.83 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northdown (UK) (Pellet) 0.99999999771257 oz Northdown (UK) (Pellet) Hops |
|
19.88 |
33.3% |
2 oz |
East Kent Golding (UK) (Pellet) 1.9999999954251 oz East Kent Golding (UK) (Pellet) Hops |
|
12.9 |
66.6% |
3 oz
/ $ 0.00
|
Target Water Profile
Northfield, MN, United States
Notes
Imported from Brewtoad. Brewed November 2015
Barley cold steeped
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-24 03:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top