Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 oz |
Rice Hulls4 oz Rice Hulls |
|
0 |
0 |
2.3% |
|
5 lb |
US - American 2-Row5 lb American 2-Row |
|
37.7 |
1 |
46.5% |
|
4 lb |
US - Wheat Malt, White4 lb Wheat Malt, White |
|
38.7 |
2 |
37.2% |
|
8 oz |
US - 2-Row Carapils® Malt8 oz 2-Row Carapils® Malt |
|
33.8 |
0 |
4.7% |
|
8 oz |
US - Chocolate Rye Malt (Roasted Malt)8 oz Chocolate Rye Malt (Roasted Malt) |
|
30.8 |
244 |
4.7% |
|
8 oz |
US - Caramel Vienne 20L8 oz Caramel Vienne 20L |
|
34.8 |
20 |
4.7% |
|
172 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sterling (US)1 oz Sterling (US) Hops |
|
Pellet |
7.5 |
Boil
|
45 min |
23.75 |
50% |
|
1 oz |
Palisade (US)1 oz Palisade (US) Hops |
|
Pellet |
7.5 |
Boil
|
2 min |
2.19 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sterling (US) (Pellet) 0.99999999771257 oz Sterling (US) (Pellet) Hops |
|
23.75 |
50% |
|
1 oz |
Palisade (US) (Pellet) 0.99999999771257 oz Palisade (US) (Pellet) Hops |
|
2.19 |
50% |
|
2 oz
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Northfield, MN, United States
Notes
Imported from brewtoad don't rem
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-24 02:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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