Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
US - Pale Ale Malt10 lb Pale Ale Malt |
|
35.8 |
3 |
95.2% |
|
8 oz |
US - Honey Malt8 oz Honey Malt |
|
36.8 |
23 |
4.8% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Willamette (US)0.25 oz Willamette (US) Hops |
|
Pellet |
6.4 |
First Wort
|
60 min |
6.2 |
16.7% |
|
0.25 oz |
Hallertau (US)0.25 oz Hallertau (US) Hops |
|
Pellet |
3.9 |
First Wort
|
60 min |
3.78 |
16.7% |
|
0.25 oz |
Northern Brewer (US)0.25 oz Northern Brewer (US) Hops |
|
Pellet |
10.6 |
Boil
|
60 min |
9.33 |
16.7% |
|
0.25 oz |
Northern Brewer (US)0.25 oz Northern Brewer (US) Hops |
|
Pellet |
10.6 |
Boil
|
20 min |
5.65 |
16.7% |
|
0.25 oz |
Willamette (US)0.25 oz Willamette (US) Hops |
|
Pellet |
6.4 |
Boil
|
1 min |
0.24 |
16.7% |
|
0.25 oz |
Hallertau (US)0.25 oz Hallertau (US) Hops |
|
Pellet |
3.9 |
Boil
|
1 min |
0.15 |
16.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette (US) (Pellet) 0.49999999885628 oz Willamette (US) (Pellet) Hops |
|
6.44 |
33.4% |
|
0.50 oz |
Hallertau (US) (Pellet) 0.49999999885628 oz Hallertau (US) (Pellet) Hops |
|
3.93 |
33.4% |
|
0.50 oz |
Northern Brewer (US) (Pellet) 0.49999999885628 oz Northern Brewer (US) (Pellet) Hops |
|
14.98 |
33.4% |
|
1.50 oz
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Northfield, MN, United States
"Big Wave II" Blonde Ale beer recipe by jmelby. All Grain, ABV 4.64%, IBU 25.34, SRM 5.62, Fermentables: (Pale Ale Malt, Honey Malt) Hops: (Willamette (US), Hallertau (US), Northern Brewer (US))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-24 02:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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