Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
11.8 |
Boil at 210 °F
|
20 min |
13.33 |
16.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil at 210 °F
|
5 min |
3.47 |
55.6% |
|
0.50 oz |
Citra LupuLN20.5 oz Citra LupuLN2 Hops |
|
Lupulin Pellet |
22 |
Whirlpool at 210 °F
|
0 min |
23.54 |
27.8% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
13.33 |
16.7% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.47 |
55.6% |
|
0.50 oz |
Citra LupuLN2 (Lupulin Pellet) 0.49999999885628 oz Citra LupuLN2 (Lupulin Pellet) Hops |
|
23.54 |
27.8% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
50 min |
|
|
Mash Out/Batch Sparge |
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Winchester, VA
"Trappist Single" Trappist Single beer recipe by Bigwood Brewing. All Grain, ABV 6.14%, IBU 40.34, SRM 5, Fermentables: (Pilsner, Munich Light, Wheat Malt, Rice Hulls) Hops: (Magnum, Saaz, Citra LupuLN2) Other: (Campden, Irish moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-18 23:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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