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All American

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Carlos Corona
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday December 28th 2018

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

19.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.81 kg	US - Pale 2-Row6.81 kg Pale 2-Row	37	1.8	89.8%
0.39 kg	American - Carapils (Dextrine Malt)0.386 kg Carapils (Dextrine Malt)	33	1.8	5.1%
0.39 kg	Munich0.386 kg Munich	37	6	5.1%
7.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
67.15 g	Chinook67.15 g Chinook Hops	Pellet	13	First Wort at 85 °C	60 min	15.57	64.4%
5.41 g	Simcoe5.41 g Simcoe Hops	Pellet	12.7	Aroma at 95 °C	15 min	0.43	5.2%
31.73 g	Citra31.73 g Citra Hops	Pellet	13	Hop Stand at 95 °C	0 min	3.75	30.4%
104.29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67.15 g	Chinook (Pellet) 67.15 g Chinook (Pellet) Hops	15.57	64.4%
5.41 g	Simcoe (Pellet) 5.41 g Simcoe (Pellet) Hops	0.43	5.2%
31.73 g	Citra (Pellet) 31.73 g Citra (Pellet) Hops	3.75	30.4%
104.29 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.713 L	Infusion	--	67 °C	30 min
9.868 L	Sparge	--	82 °C	60 min
Starting Mash Thickness: 1.25 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-07 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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