Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Moasic15 g Moasic Hops |
|
Pellet |
12.1 |
Whirlpool at 95 °C
|
15 min |
7.56 |
13.6% |
|
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
15 min |
10.42 |
22.7% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Whirlpool at 95 °C
|
15 min |
9.25 |
18.2% |
|
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Dry Hop
|
3 days |
|
27.3% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Dry Hop
|
3 days |
|
18.2% |
|
110 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
"Second Chance 3" Witbier beer recipe by Brewer #179606. All Grain, ABV 4.55%, IBU 27.23, SRM 4.83, Fermentables: (Bohemian Pilsner, Wheat, Flaked Oats, Munich, Acidulated Malt) Hops: (Moasic, Hallertau Blanc, Sorachi Ace, Saaz) Other: (Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-09 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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