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Second Chance 3

Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday December 27th 2018

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

27.2

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Bohemian Pilsner2.5 kg Bohemian Pilsner	38	1.9	40.7%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	32.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.1%
1 kg	Belgian - Munich1 kg Munich	38	6	16.3%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.4%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Moasic15 g Moasic Hops	Pellet	12.1	Whirlpool at 95 °C	15 min	7.56	13.6%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Whirlpool	15 min	10.42	22.7%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Leaf/Whole	11.1	Whirlpool at 95 °C	15 min	9.25	18.2%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Leaf/Whole	11.1	Dry Hop	3 days		27.3%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	3 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Moasic (Pellet) 15 g Moasic (Pellet) Hops	7.56	13.6%
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	10.42	22.7%
50 g	Sorachi Ace (Leaf/Whole) 50 g Sorachi Ace (Leaf/Whole) Hops	9.25	45.5%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops		18.2%
110 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Table Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Amsterdam, Netherlands (2018 Q1 average)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-09 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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