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Adam's Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday December 27th 2018

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

45.6

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	Flaked Wheat2.75 lb Flaked Wheat	34	2	25%
0.55 lb	Rice Hulls0.55 lb Rice Hulls	0	0	5%
6.05 lb	Belgian - Pilsner6.05 lb Pilsner	37	1.6	55%
1.10 lb	American - Vienna1.1 lb Vienna	35	4	10%
0.55 lb	American - Pale 2-Row0.55 lb Pale 2-Row	37	1.8	5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Nelson Sauvin28.3 g Nelson Sauvin Hops	Pellet	11.6	Boil	15 min	21.91	40%
42.50 g	Nelson Sauvin42.5 g Nelson Sauvin Hops	Pellet	11.6	Whirlpool at 180 °F	20 min	23.68	60%
70.80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70.80 g	Nelson Sauvin (Pellet) 70.8 g Nelson Sauvin (Pellet) Hops		45.59	100%
70.80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.75 qt	Infusion	--	145 °F	60 min
22 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
1 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2019-01-09 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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