Brew Log History
Target 76°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
7.97 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Spalt (Pellet) 0.49999999885628 oz Spalt (Pellet) Hops |
|
7.97 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
5 qt |
Mash Out |
Temperature |
-- |
170 °F |
10 min |
|
23 qt |
Sparge |
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
Notes
Traditional brew day. Mash grains for 60 minutes at 152° F. Mash out just below 170° F for 10 minutes and then fly Sparge with 168° F water.
Bring wort to a boil for approximately 10 minutes and then chill to 100° F. Add lactobacillus culture and maintain temperature for at least 24 hours or until the wort reaches a pH of 3.2.
60 minute boil with the addition of .5 ounces of Spalt Hops. Chill to 80° F and pitch yeast.
Once the primary fermentation is complete, rack the beer one to any pasteurized fruit purée for an additional 10 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-12 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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