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boston lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Thursday December 27th 2018

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

25.4

SRM (morey):

11.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 lb	American - Pale 2-Row5.3 lb Pale 2-Row	37	1.8	48.2%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	13.6%
4.20 lb	American - Pilsner4.2 lb Pilsner	37	1.8	38.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3	Boil	60 min	11.92	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3	Boil	30 min	9.16	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3	Boil	10 min	4.32	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Styrian Goldings (Pellet)		25.4	99.9%
3 oz / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
cacl 1.1 tsp caso4 0.5 tsp mgso4 0.4 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-26 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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