Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17 lb |
American - White Wheat17 lb White Wheat |
|
40 |
2.8 |
79.1% |
|
2 lb |
Honey (Buckwheat)2 lb Honey (Buckwheat) |
|
42 |
2 |
9.3% |
|
1 lb |
Belgian - Biscuit1 lb Biscuit |
|
35 |
23 |
4.7% |
|
0.50 lb |
Fig0.5 lb Fig - (late boil kettle addition) |
|
5.3 |
0 |
2.3% |
|
1 lb |
Date1 lb Date - (late boil kettle addition) |
|
27 |
0 |
4.7% |
|
21.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
90 min |
11.93 |
12.5% |
|
1.50 oz |
Nelson Sauvin1.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
36.79 |
37.5% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
10 min |
4.85 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.25 gal |
Strike temp! |
Infusion |
-- |
159 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Dates sliced, boiled and treated with Campden tablets.
Add with honey to fermentor before wort taken from kettle
Slice dried figs and sanitize in enough dark rum to cover. Leave for minimum of 24 hours. Add to secondary, then rack beer from primary on top. Let sit for a minimum of 4 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-02 02:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
