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Geddeholm American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday December 27th 2018

yesterday

by Jaeho

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

45.7

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale	38	3.75	64.2%
0.40 kg	German - Munich Light0.4 kg Munich Light	37	6	15.1%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	11	3.8%
0.40 kg	American - Aromatic Malt0.4 kg Aromatic Malt	35	20	15.1%
0.05 kg	German - CaraBohemian0.05 kg CaraBohemian	33	75	1.9%
2.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	30 min	18.62	15.4%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	30 min	15.16	15.4%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.39	7.7%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	10 min	3.58	7.7%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.15	7.7%
6 g	Cascade6 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.75	7.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	3 days		19.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		19.2%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Amarillo (Pellet) 39 g Amarillo (Pellet) Hops	25.16	50%
39 g	Cascade (Pellet) 39 g Cascade (Pellet) Hops	20.49	50%
78 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	--	67 °C	60 min
Temperature	--	76 °C	10 min
Sparge	--	76 °C	--
	--	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 79.6 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-01-21 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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