Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.90 lb |
American - Pale 2-Row3.9 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
3.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Willamette0.2 oz Willamette Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
11.93 |
57.1% |
|
0.15 oz |
Willamette0.15 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
7.27 |
42.9% |
|
0.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Willamette (Pellet) 0.19999999954251 oz Willamette (Pellet) Hops |
|
11.93 |
57.1% |
|
0.15 oz |
Willamette (Pellet) 0.14999999965689 oz Willamette (Pellet) Hops |
|
7.27 |
42.9% |
|
0.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Infusion |
-- |
150 °F |
70 min |
|
7 qt |
|
Sparge |
-- |
165 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.40 oz |
vanilla
|
|
Flavor |
Bottling |
0 min. |
Priming
|
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Vanilla Ale" Cream Ale beer recipe by me. BIAB, ABV 5.41%, IBU 19.2, SRM 3.53, Fermentables: (Pale 2-Row) Hops: (Willamette) Other: (vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 21:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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