Method:BIAB Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:23 liters
(fermentor volume) Pre Boil Size:24.7 liters Pre Boil Gravity:1.056
(recipe based estimate)
Efficiency: 65%
(brew house) Source:RygorX Rating:
4.00 (1 Review)
Calories:186.9
(Per 330ml)
Carbs:22.6 g
(Per 330ml)
Fermentation beginning at 19c, raised to 22c over 3 days post high krausen and held for 2 days before dropping to 20c.
Added the mango flavour at day 3 (after high Krausen)
Dry hop charge added with 5 days go.
General note: Lactose will skew your gravity reading by at least 0.005 and the Amoretti syrup will also add some gravity so it’s hard to estimate final ABV % . Most likely 6.0-6.5%
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Last Updated: 2019-04-14 08:05 UTC
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NEW Water Requirements:
Mango Milkshake IPA V2
Equipment Profile Used
System Default
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Water Requirements:
Mango Milkshake IPA V2
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Recipe Cost
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Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Pretty great. Best yet. Bitterness level spot on. Mouth feel to style. Some slight fusels present but these should round out with conditioning. Aroma a bit muddled but very tropical. Some oxidation present
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