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Bloody Finger - Cranberry Chocolate Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.1 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Richard McAteer
Hop Utilization: 89%
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Thursday December 27th 2018

Original Gravity:

1.072

Final Gravity:

1.019

ABV (alternate):

7.3%

IBU (tinseth):

42.7

SRM (morey):

37.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.24 lb	United Kingdom - Maris Otter Pale21.24 lb Maris Otter Pale	38	3.75	71%
1.01 lb	German - CaraMunich III1.01 lb CaraMunich III	34	57	3.4%
0.83 lb	German - CaraAroma0.83 lb CaraAroma	34	130	2.8%
0.83 lb	American - Roasted Barley0.83 lb Roasted Barley	33	300	2.8%
1.19 lb	United Kingdom - Pale Chocolate1.19 lb Pale Chocolate	33	207	4%
0.83 lb	American - Midnight Wheat Malt0.83 lb Midnight Wheat Malt	33	550	2.8%
3.97 lb	Flaked Oats3.97 lb Flaked Oats	33	2.2	13.3%
29.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Palisade4 oz Palisade Hops		Pellet	8	Boil	60 min	42.72	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Palisade (Pellet)		42.72	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.84 gal	Strike	162 °F	152 °F	60 min
5.35 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Baking Soda	Water Agt	Mash	60 hr.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	60 hr.
2.80 g	Epsom Salt	Water Agt	Mash	60 hr.
5.13 oz	Cocoa powder	Flavor	Boil	0 min.
152 ml	Cranberry Juice	Flavor	Kegging	1 days
8 ml	Vanilla Extract	Flavor	Kegging	1 days

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 729 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
N2JD7PJ
Mash Chemistry and Brewing Water Calculator

Notes

Add 152ml (76ml per carboy) pure cranberry juice, and 8ml (4ml per carboy) pure vanilla extract at packaging

Recipe Photos

Last Updated and Sharing

1,360

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Brews

Public: Yup, Shared
Last Updated: 2021-05-21 18:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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