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Awesome Recipe

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Thursday December 27th 2018

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

64.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.70 lb	Belgian - Pale Ale14.7 lb Pale Ale	38	3.4	87%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	6.5%
0.95 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	5.6%
0.15 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	0.9%
16.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Boil	60 min	31.25	16.8%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Boil	60 min	21.16	16.8%
41 g	Ahtanum41 g Ahtanum Hops	Pellet	6	Whirlpool	0 min	11.82	32.8%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		16.8%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		16.8%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Simcoe (Pellet) 42 g Simcoe (Pellet) Hops	31.25	33.6%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	21.16	33.6%
41 g	Ahtanum (Pellet) 41 g Ahtanum (Pellet) Hops	11.82	32.8%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Infusion	--	148 °F	120 min
18 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-27 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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