Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Aramis0.5 oz Aramis Hops |
|
Pellet |
6.1 |
Boil at 200 °F
|
60 min |
15.49 |
12.5% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 200 °F
|
30 min |
12.12 |
12.5% |
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Aroma at 200 °F
|
0 min |
|
37.5% |
|
1.50 oz |
Aramis1.5 oz Aramis Hops |
|
Pellet |
6.1 |
Aroma at 200 °F
|
0 min |
|
37.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Aramis (Pellet) 1.9999999954251 oz Aramis (Pellet) Hops |
|
15.49 |
50% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
12.12 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Strike water |
Temperature |
-- |
166 °F |
-- |
|
|
mash |
Infusion |
-- |
150 °F |
60 min |
|
13 qt |
mashout water |
Temperature |
-- |
199 °F |
-- |
|
|
Mashout |
Infusion |
-- |
170 °F |
10 min |
|
12 qt |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: Corn Sugar
Amount: 5oz
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Ame-rye-can Saison" Saison beer recipe by Chefshane. All Grain, ABV 6.61%, IBU 27.61, SRM 12.58, Fermentables: (Pale Ale, Rye, Special B, Aromatic, Rice Hulls) Hops: (Aramis, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-27 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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